EmfraicheI am an ardent and passionate home cook.  I’ve loved food and cooking for as long as I can remember, but only recently has that love turned into real study.  I love to explore food, be it a certain ingredient, flavor, or cuisine, and trying out a new recipe or technique is my idea of a good time.  The Flown Scissortail is a space for me to lay down these food thoughts that consume 90% of my waking time.

What’s in my name?  The scissortail is a bird and an homage to my homeland left behind me several years ago.


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